Olive oil: The Green Gold of Carmignano
10 hectares of land with different varieties of olive trees: Moraiolo, Piangente, Leccino e Frantoiano, all these varieties to keep intact all the flavor of the olive oil that has always characterized this area of the Tuscany.
All the olives are collects by hand, and the fruits are brought to the mill within 24 hours, in order to obtain a superior quality of extra virgin olive oil.
An olive oil with an authentic and genuine flavor, of an “intense green”, fruity, softly bitter and tangy.
The final product is bottled in steel containers ranging from 250 ml. up to 5 lt.; this to keep intact the color and the taste.